<< Previous next >>

One of the major factors for the successive development of embryos is the initial quality of the eggs. Egg quality begins to diminish as a woman approaches the age of forty.
Sometimes, however, the problem of egg quality can also appear in young women. In many cases, the eggs are damaged by the hormone treatment itself, which prevents the full ripening of the eggs, even though the follicles have reached the right size.

This lack of ripening is due to coldness in the ovaries caused by the fluids produced by the follicle-stimulating hormone (FSH). Just as a cold oven can not bake a cake, a cold ovary can not ripen an egg.

IVF herbal support has been found to improve the egg quality in women of all ages. The treatment increases the blood supply around the ovary, warming it so it can produce fully ripened quality eggs. This treatment has been proven to be effective in many women who previously had egg quality disorder. In the IVF cycle following the treatment, laboratory analysis showed that the quality of the eggs was markedly improved. (It must be mentioned that conventional medicine currently has no way of improving egg quality in this manner).

With the IVF herbal support treatments from the Israeli Natural Fertility Clinic, many previously childless couples have become happy and fulfilled parents. Perhaps they will work for you, too.